Friday, August 01, 2008

Bill's Food: Super-Sweet Lemonade/Limeade

I discovered this recipe in a cookbook, and over the years, I'm sure that I've changed it a little bit but here it is.  I have to warn you, it is extremely sweet, and somewhat tart.  BEWARE!  ;)

1 Cup Water
1 Cup Sugar
1 Cup Lemon or lime juice

First take the water and sugar and put it in a pan on the stove over medium heat.  Dissolve the sugar into the water completely, until the liquid becomes clear like water.  Then add the lemon/lime juice.  Pour into a container and put into the fridge for 2 hours.  Take it out and sip carefully.  If you find that you want to add water, do so, but do so slowly.  Enjoy!

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